Grains and cereals make up this group. Grains are required at breakfast, lunch and supper. Grains may also be served as one of the components at snack.
Grains must meet the following criteria to be creditable:
At least 1 serving of grains per day must be whole-grain rich.
Grain-based desserts no longer credit toward a reimbursable meal.
Breakfast cereals include ready-to-eat, instant, and regular hot cereals.
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